This cake has a rich chocolate flavor. It is decorated with a rosary made from a chocolate Celtic cross. The beads are made from fondant and painted with a gold pearl and gold luster dust. The silver beads are non-perals that can be purchased from a cake specialty store. It is an elegant but […]
Bernachon Palet D’or Gateau Cake recipe Read More »
These Crab cakes are mostly yummy crab meat with very little filler. They have a nice crab taste. This recipe is based on the Crab Cakes Recipe from Old Bay Seasoning. Make sure to use only jumbo lump crab meat for these crab cakes. Be sure to use only fresh crab as well.
Old Bay Maryland Crab Cakes Recipe Read More »
These rolls are soft and taste just like pretzels. I always like to serve mine with my German Sauerbraten and German Spaetzle and German Apple Strudel. Tools Needed Parchment paper Baking pan or pizza stone Rectangular pan Large boiler to boil rolls Medium Bowl Fork ¼ cup measuring cup 1
German Pretzel Rolls Recipe Read More »
To make any type of apple pie or pastry, I try to pick 2 golden delicious and 1 apple of several different kinds that the grocery store or farmer’s market has available at the time. The mixture of apples adds a nice texture and flavor contrast to any apple baking dish. Here
Apples for Baking Recipes Read More »
