In my Coconut Milk Chicken Recipe, I use whole Cardamom seeds. Cardamom is in the same plant family as ginger. There are 2 types of Cardamom pods: green cardamom and black cardamom. Green cardamom and black cardamom both grow in India and are commonly used in Indian food recipes. Green cardamom seeds are fried […]
Cardamom Pod Information Read More »
Coconut Milk Chicken is a creamy, very mild, and sweet Indian dish which is fairly easy to make. Coconut Milk doesn’t taste like Coconut, so people who dislike Coconut often like this dish. Please click Coconut Milk Chicken Recipe to view the complete recipe.
Coconut Milk Chicken Recipe Read More »
Have you ever been reading a cookbook or watching Alton Brown or Rachel Ray on TV and had a question? If so, this is the blog for you. Between the Pages will focus on recipes that include all the stuff cookbooks and cooking shows leave out. We’ll cover how to purchase ingredients, exactly which
Welcome to Between the Pages Read More »
